After a lot of reading and research, I have found out the following. Normal outdoor gas barbeques run on approximately 11" of water column propane pressure. 14" of water column equals 1 psi. The instructions in the "kit" I purchased from Jerry Howell recommends 1 to 3 psi pressure. I just took a tour thru my local Walmart (shudder) and found that they have a regulator intended to run an outdoor barbeque. This regulator screws right onto a propane tank and has a 16" long flexible high pressure line that runs from the regulator to the barbeque. It does have a gauge on it but the gauge doesn't have any numbers on it, just "low" medium" and "high". This unit retails for $26 and would probably be good enough for what I am doing. I have seen posts where this is what was used in conjunction with a "gas demand valve" to run small model engines. I don't believe the regulator was pressure adjustable, but there was a valve on it which closed off flow from the tank, so it would be to some extent "flow regulated" which is not what I want. My instructions in the "kit" seem to recommend using 1/8" bore silicone tubing between the regulator and the demand valve, and between the demand valve and the engine. It also seems that the "demand valve" is of particular use on throttled engines. the engine vacuum is what pulls open the "demand valve" and lets propane flow to the engine. As you increase the throttled speed, this makes the engine vacuum increase, ( this is exactly opposite to what I know--if you ever drove a car with vacuum operated windshield wipers, you would know that when you stepped on the gas to speed up and pass another car in the rain, then the engine vacuum would drop and the damned wipers would quit just when you needed them the most.) which allows more propane to flow to the engine as it is revved higher. If the engine for some reason stalls out or quits, there is no vacuum, so no propane will flow.