If you couldn't grind on the side of a wheel, then very little would be done on commercial jobbing shop surface grinders, which mainly are the same wheels you use on an offhand grinder just a lot bigger at times.
Not only do you radius the edge of the wheels and the normal cutting face with a special rotary dresser, so that you can grind both external and internal radii, you also sometimes use an hand held square oxide stone to dish the side of the wheel leaving a cutting edge around the side periphery of about 1/8" to allow you to grind vertically down a face.
Sides are also ground when profiling wheels to allow cutting of profiles into very hard materials, how else are they supposed to do it?
Whenever I changed jobs, if there was any grinding machines in my new employment that I would be required to maintain or use, my grinding wheel certification wasn't transferable from job to job, a new 3 or 4 day course had to be attended to be re-certified each time, and at each one, wheel profile dressing was a major part of it.
John
Not only do you radius the edge of the wheels and the normal cutting face with a special rotary dresser, so that you can grind both external and internal radii, you also sometimes use an hand held square oxide stone to dish the side of the wheel leaving a cutting edge around the side periphery of about 1/8" to allow you to grind vertically down a face.
Sides are also ground when profiling wheels to allow cutting of profiles into very hard materials, how else are they supposed to do it?
Whenever I changed jobs, if there was any grinding machines in my new employment that I would be required to maintain or use, my grinding wheel certification wasn't transferable from job to job, a new 3 or 4 day course had to be attended to be re-certified each time, and at each one, wheel profile dressing was a major part of it.
John