Andrew
Sounds like a very reasonable way to add mass to your machines. I think concrete with rebar and steel mesh would be much beter than a granite slab. As stated the rebar adds tensile strength to span the gaps between supports, granite wouldn't have this.
I've cast a few concrete kitchen counters with great success. They have ground and polished tops but the casting process would be the same.
I generally use regular portland cement with granular B gravel if available, in winter I've used the premixed bags with equal results. On the counters I circle the perimeter with 3/8 rebar and tie 6 x 6 mesh to the rebar, you can get fibreglass chop from a redimix plant, comes in bags, this adds tensile strength to stop the micro cracks from forming as the cement ages, water reducer is another must, again available from the redimix plant, by adding this you cut the water required to hydrate the cement and again stop shrinkage.
If you line your mould with plastic vapour barrier you'll get a glassy finish on the sides and bottom, flip the piece and your top is done.