the trick with turning green wood ,if you are turnig a bowl for example, is to rough turn the bottom ,turn it round and roughly hollow it out ,leaving say 3/4" thickness ,if you want to end up with a wall thickness of about 1/4-3/8" then take it out and leave it for a few weeks ,the reduced thickness will allow it to dry out much much quicker and if it distorts ,which it will ,the extra thickness will allow you to true it as you like!.With the microwave ,as John says, you can get away turning it a bit thinner ,depending on the type of wood, I have done this often ,put the piece in on half power for short 2-3 minute bursts with a few minutes break each time ,you'll see the steam and smell the sap! ,its very much trial and error though. I wouldn't try it with a big lump because before you get all the moisture from inside, you end up with lots of small cracks onthe outside! .with thin bowls still hot from the oven you can also press them in to odd shapes ,if you want, and they stay like it. I have also done, with green wood straight from the tree!, very thin,1/16",bowls all in one go ,without the oven, turning the outside to a finished state, turning it round and hollowing it all the way down ,the heat from the rubbing of the tool evaporates the moisture and (usually) doesn't crack!, you need quite a bit of practice to do this though. With a branch ,for example, you can mount it on a screw chuck crossways with the bark facing the tailstock and turn it so that the bark stays on the edges of the bowl ,it's an odd effect! people often can't work out how you did it!,Ihave one somewhere ,I'll look for it later and put up a pic to show you what I mean ...Giles