ElGringo said:
I'm sure the cocunuts I speak of were muuch fresher.
The ones I got were still quite good (You don't think I let the innards go to waste, do you?
) but all had a "freshness" date which was conservative at best. It's like pineapples. Properly, they should be eaten when a beautiful golden brown which they hold for a while but I recovered them in still fresh condition due to conservative dating. (And now I've had quite enough coconut & pineapple to last me the rest of my life.)
On the other hand, they weren't right off the tree - maybe a couple weeks older.
Luzon is a good island to start on for searching archives I think. Bless the Pacific Islands and the folks whom kept them whole.
From the information I have at present, my best bet is to base out of Baguio City rather than Manila or Quezon City since everything suggests Ilocano rather than Tagalog or Visayan. The Mormon records have helped some as has some information from people I know in the Philippines but the trail peters out just when it gets interesting. I suspect my great grandfather, a Swedish ship captain who already had two wives (one each in Sweden and Russia) and could easily have put in somewhere in the Philippines.
So, yes, folks, I come by it honestly. There are quite a few scoundrels (and one bishop who is vastly outnumbered) in my line. Makes life more interesting that way. ;D
Anyway, coconut shell is hard and extremely durable (They can float around in the ocean for months without problems which is one way they propogate.), and takes a very high polish with some greasy elbows. (Curb stones were great for the first cut down.
) So I suspect that at least one of the pieces I have left will become a burnisher.
Ain't it cool?
BEst regards,
Kludge