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Jack & Tel;
From the "it's a small world Department" the woman next door was born and raised in Manitoba and her family ran a fly-in fishing lodge in northern Manitoba for quite some time. Largely catering to rich Americans after lake trout, northern pike and pickrel. I was born on the east cost of Canada - Nova Scotia where its cod, halibut, lobster, mackrel, salmon and some of the world's record sized tuna. Now I live on the west coast where it's salmon (coho, chinook, pink, sockeye), steel head, and killer whale if your not careful...!

Thanks guys...who would have imagined an education on fish speices on a machinists forum. Stay cool...I'm trying to stay warm.

Garry
 
;D Enter here for ALL you need to know about ANYTHING!
 
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