kd0afk
Well-Known Member
- Joined
- Nov 5, 2012
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I want to make my own lard oil. I have researched it and it seems that it is crystallized. It think you heat it to 80°c and cool it to 5°c and when it crystalizes you can press out the fat. There might be some other step, im not sure. I got my info from a scientific paper and there was a lot of technical jargon that i didn't follow. And one method calls for using atone in a vacuum with hydrocarbons.
Anyway, Monday I plan on calling an ag college and a chemistry department.
Its cheaper to use regular cutting fluid but I want to see if I can do it.
Anyway, Monday I plan on calling an ag college and a chemistry department.
Its cheaper to use regular cutting fluid but I want to see if I can do it.