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While everyone has Opinions on what to do for HT of cast iron, this is not the best place for Facts. Having done a fair amount of home HT work, I go the the makers of the material for Facts. In this case these guys ( https://www.dura-bar.com/resources/upload/Dura-Bar-Heat-Treating-Guide.pdf)
Until any kind of iron can be Hardened it needs to hit a Curie point, evidenced by losing it ability to be attracted to a magnet. A temp of less than 1700F+ is needed to get there. Heating to 1000-1200 will anneal so materials, which is opposite what you want. With most after Curie point it needs to be quenched, meaning rapidly cooled. With thin sections like the piston ring, they have little cross section so they can often be air quenched, then tempered, by heating to temps from 400 to 1000F then allowed to cool.
While you can get by with just a propane torch. You chould get an infared Temp gun, which the cheap ones go to 1000F great for tempering, and temp crayons for 1600-1800. There is somewhere on the web a great color chart for temperatures, Bright cherry red 1750, will almost always work, for hardening, but following the makers with some tools is the way to go.
Until any kind of iron can be Hardened it needs to hit a Curie point, evidenced by losing it ability to be attracted to a magnet. A temp of less than 1700F+ is needed to get there. Heating to 1000-1200 will anneal so materials, which is opposite what you want. With most after Curie point it needs to be quenched, meaning rapidly cooled. With thin sections like the piston ring, they have little cross section so they can often be air quenched, then tempered, by heating to temps from 400 to 1000F then allowed to cool.
While you can get by with just a propane torch. You chould get an infared Temp gun, which the cheap ones go to 1000F great for tempering, and temp crayons for 1600-1800. There is somewhere on the web a great color chart for temperatures, Bright cherry red 1750, will almost always work, for hardening, but following the makers with some tools is the way to go.