Holy smokes Gus that fish is almost as big as you! I think the last time I had grouper was about a 4 oz (113g) piece in a local Indian restaurant. The curry was great but cost me around $30.00. Your fish with a little rice and some peas is worth a small fortune in these parts.
I like the simplicity of your dividing head. I have all my patterns finished for the Whippet now so as soon as I’m done with the pour (hopefully this coming weekend) getting my head around gear cutting is next on my list.
Keep up the good work and the great fish. Thm:
Coming along nicely Gus
Good progress, Gus. That gearbox should be fun!
It's looking great Gus, fantastic job, I've still to learn gear cutting!!!Taking a good hard look at gear case and how to get the center distance between gears to get good meshing. With gears placed on,I am getting a good feel. Will take a week to do a ''no scrap'' job. I have 7 shallow blind pit holes to machine to locate gear train. Jerry Howell has good info guide to turn these blind holes. Will take my sweet time. Lots of tea/pee breaks to help concentration. Will take a week to do a good job.
N.B. Gears were cut with gear hob from Paul Swift. Thanks.Paul .th_wav
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