100model
Well-Known Member
This video is all about using a crucible furnace to melt iron for the art shows she goes to. These shows always use a cupola to melt iron so it is unusual to see a crucible furnace being used.
I could never understand why they do that because there is one advantage to pouring close to the sprue, you do not spill metal like they do. In a hobby setting where small amounts are melted spilling metal means that it is going to be short pour.highly recommend that you do not use the very tall waterfall pour that they are using in the video above, since that entrains air, slag, sand, etc. into the melt.
When a silly statement like that gets onto the internet it becomes a fact and is repeated over and over which means it is a fact. I used propane gas to melt iron for ten years until I realized it was costing me too much and started to experiment with waste motor oil.about gas (such as natural gas or propane) not getting hot enough to melt iron is false.
If you are getting smoke and mess using diesel, then you are not doing something correctly.mainly because of the smoke when firing up , the smell and the mess.
In Australia they are not so petty making it mandatory to have a license to burn waste oil.it is illegal to burn waste mineral oil in the UK without a license issued by local authorities.
This is why I never put a pouring sprue in the middle of a box, always on the edge and make sure that the box is above ground level so it is easier to pour a full crucible.Isn't the waterfall partly due to the full large crucible they are using and the distance from edge of flask to where they are pouring.
Using a sprue to feed a casting is not a good idea, risers should be located close to thick sections so they can feed them. I used to pour down risers located in the center of a box but it makes it hard to pour and can draw in air, dross etc. So if that is your only option to pour in the center of your box do it when the crucible is only half full.So which is the better option, position the sprue to best feed the work, or position to give the best pouring position?