arnoldb
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- Joined
- Apr 8, 2009
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Just before finishing cooking dinner, I decided a nice glass of cheap (but good!) South African wine will go _very well_ with it. So I grabbed a bottle of cheapy from the top of my wine-rack (the better stuff is lower down) and proceeded to open it.
I'm used to opening wine bottles with my trusty "Swiss Army" knife - done it 100's of times, and can do it blindfolded .
Blindfolded steps are easy: Flip corkscrew from Victorinox, put finger on tip of corkscrew, move to top of bottle, feel about 5 millimeter down, shove corkscrew tip into bottle seal, turn bottle 360 degrees, move up & the top of the bottle seal comes away. Then turn corkscrew roughly down the center of the cork (or plastic plug ), shove bottle between feet on the floor, use feet side-pressure to retain bottle & yank on the 'Nox. This pops out the cork / plastic plug, so one can Pour & Drink.
So, attention split between what's happening on the stove and watching an interesting program on TV, I just do the normal blindfolded thing: Flip out the corkscrew from the 'Nox, put forefinger on the corkscrew tip & hold against the bottle (no looking; doing this by feel!), feel about 5 millimeters down from the top, shove the point of the corkscrew in & turn the bottle to remove the top of the seal.
Well, something was wrong... Bottles with real traditional lead seals usually takes a bit of turning effort because of the thickish lead. The newer aluminum based seals are a breeze with this method. This particular bottle required more effort than normal!
So I had to stop and look just what the ..... I was doing.
<red face> I could just have unscrewed the cap from the bottle for this one</red face>
..... Now why would someone break a great tradition of opening bottles & put a screw-cap on it!!! .....
Well, seeing as the top is "screwed", I'll just have to finish the bottle ;D
I'm used to opening wine bottles with my trusty "Swiss Army" knife - done it 100's of times, and can do it blindfolded .
Blindfolded steps are easy: Flip corkscrew from Victorinox, put finger on tip of corkscrew, move to top of bottle, feel about 5 millimeter down, shove corkscrew tip into bottle seal, turn bottle 360 degrees, move up & the top of the bottle seal comes away. Then turn corkscrew roughly down the center of the cork (or plastic plug ), shove bottle between feet on the floor, use feet side-pressure to retain bottle & yank on the 'Nox. This pops out the cork / plastic plug, so one can Pour & Drink.
So, attention split between what's happening on the stove and watching an interesting program on TV, I just do the normal blindfolded thing: Flip out the corkscrew from the 'Nox, put forefinger on the corkscrew tip & hold against the bottle (no looking; doing this by feel!), feel about 5 millimeters down from the top, shove the point of the corkscrew in & turn the bottle to remove the top of the seal.
Well, something was wrong... Bottles with real traditional lead seals usually takes a bit of turning effort because of the thickish lead. The newer aluminum based seals are a breeze with this method. This particular bottle required more effort than normal!
So I had to stop and look just what the ..... I was doing.
<red face> I could just have unscrewed the cap from the bottle for this one</red face>
..... Now why would someone break a great tradition of opening bottles & put a screw-cap on it!!! .....
Well, seeing as the top is "screwed", I'll just have to finish the bottle ;D