rake60
Well-Known Member
- Joined
- Jul 8, 2007
- Messages
- 4,756
- Reaction score
- 126
We have had several questions and very informative posts here on the
subject of tool grinding. The "book" details all of the proper angles and
required geometry of a tool.
(Here he goes with another story... :)
The very first time I has to hand grind a tool my salty old mentor was
watching my every move. The edge chipped on that tool at the moment of
contact with the workpiece. Back to the grinder, I made some adjustments
to my original tool and tried it again. My second attempt started to make a
chip but the edge burnt up in just a few seconds.
Now my mentor was fired up! He came over and ripped those tools out of my hand.
He took a 12" scale out of his back pocket and held each of them up to the
ceiling lights one at a time with the edge of the scale lined up to the cutting edge.
I will never forget his advice...
"You're trying to slice bread with a :redface2: brick!"
He did have a way with words!
He said; "What's cutting needs to touch. You want as much beef supporting that
cutting edge as possible but everything behind that edge has to clear the workpiece."
I learned how to hand grind tools that night.
I didn't need a fixture or angles from any book.
Once you understand "you can't slice bread with a :redface2: brick".
it's easy to get it right.
Rick
subject of tool grinding. The "book" details all of the proper angles and
required geometry of a tool.
(Here he goes with another story... :)
The very first time I has to hand grind a tool my salty old mentor was
watching my every move. The edge chipped on that tool at the moment of
contact with the workpiece. Back to the grinder, I made some adjustments
to my original tool and tried it again. My second attempt started to make a
chip but the edge burnt up in just a few seconds.
Now my mentor was fired up! He came over and ripped those tools out of my hand.
He took a 12" scale out of his back pocket and held each of them up to the
ceiling lights one at a time with the edge of the scale lined up to the cutting edge.
I will never forget his advice...
"You're trying to slice bread with a :redface2: brick!"
He did have a way with words!
He said; "What's cutting needs to touch. You want as much beef supporting that
cutting edge as possible but everything behind that edge has to clear the workpiece."
I learned how to hand grind tools that night.
I didn't need a fixture or angles from any book.
Once you understand "you can't slice bread with a :redface2: brick".
it's easy to get it right.
Rick