HennieL
Well-Known Member
Hi everyone,
I was asked on another thread to describe my process of hardening HSS woodworking gauges (chisels) - I suggested that I rather open a new thread to do so here.
Some background - I've been making high-end knives using mostly high alloy martensitic stainless steel for more than ten years now, and in the process to make the best knives that I could, I did a lot of reading up on the subject of heat treating steel, and learned quite a lot about metallurgy - well, enough to know that I actually don't know much, but at least I can sound as if I do know something . So, after mastering the black art of using fire and water to magically turn soft medium carbon steel into hard knives, I went on to specializing in rather exotic " super steels" such as Bohler Elmax and M390, CPM S35VN and S90V, and various others. All these steels required higher austenitizing (hardening) temperatures than the normal carbon steels, and some very low temperature cryogenic treatments to complete the quenching process (down to soaking the knives in liquid nitrogen for 24 hours to transform retained austenite and to refine the grain of the steels (who knew that steel had grain...). Well to cut a long story short, I ended up looking for the next challenge, hardening high speed steels (HSS) - and this is where this post starts... Looking at the exorbitant prices charged (at least here in South Africa where EVERYTHING is imported (mostly from China...)), I thought that I could at least achieve the same, if not better, performance for much less money if I "rolled my own", so to speak.
So, I ordered some S600 (equivalent to M2 HSS) and S705 (equivalent to M41 Cobalt HSS) steels from Bohler South Africa (imported from Sweden, I think), and set of on a new quest...
Anyway, here's the outcome: The topmost " long and strong" gauge is made from the S705 (M45) steel, and the smaller diameter one is made from the S600 (M2) steel. The other chisels ahown here are two parting tools (the larger one made from D2 and the smaller one from an old high-carbon saw blade), and the little fingernail gauge on the bottom was made from O1.
OK - what equipment is needed to harden these steels?
I have a quite ordinary vertically loaded electric oven, used all over the world by knife makers. It runs on normal South African 220V household power, consuming about 9A of current (i.e. nominal 2KVA load). This oven is about 600mm (2') high, and has an internal diameter of 150mm (6") - ideal for knives and other skinny objects, impractical for anything larger than about 125mm diameter. As can be seen, I mounted the oven on small wheels, and push it to just outside my workshop when I need to do any hardening (right next to my quenching tank):
And here's a peek inside the oven:
I will post some more on the specifics of the heat treatment in my following post
I was asked on another thread to describe my process of hardening HSS woodworking gauges (chisels) - I suggested that I rather open a new thread to do so here.
Some background - I've been making high-end knives using mostly high alloy martensitic stainless steel for more than ten years now, and in the process to make the best knives that I could, I did a lot of reading up on the subject of heat treating steel, and learned quite a lot about metallurgy - well, enough to know that I actually don't know much, but at least I can sound as if I do know something . So, after mastering the black art of using fire and water to magically turn soft medium carbon steel into hard knives, I went on to specializing in rather exotic " super steels" such as Bohler Elmax and M390, CPM S35VN and S90V, and various others. All these steels required higher austenitizing (hardening) temperatures than the normal carbon steels, and some very low temperature cryogenic treatments to complete the quenching process (down to soaking the knives in liquid nitrogen for 24 hours to transform retained austenite and to refine the grain of the steels (who knew that steel had grain...). Well to cut a long story short, I ended up looking for the next challenge, hardening high speed steels (HSS) - and this is where this post starts... Looking at the exorbitant prices charged (at least here in South Africa where EVERYTHING is imported (mostly from China...)), I thought that I could at least achieve the same, if not better, performance for much less money if I "rolled my own", so to speak.
So, I ordered some S600 (equivalent to M2 HSS) and S705 (equivalent to M41 Cobalt HSS) steels from Bohler South Africa (imported from Sweden, I think), and set of on a new quest...
Anyway, here's the outcome: The topmost " long and strong" gauge is made from the S705 (M45) steel, and the smaller diameter one is made from the S600 (M2) steel. The other chisels ahown here are two parting tools (the larger one made from D2 and the smaller one from an old high-carbon saw blade), and the little fingernail gauge on the bottom was made from O1.
OK - what equipment is needed to harden these steels?
I have a quite ordinary vertically loaded electric oven, used all over the world by knife makers. It runs on normal South African 220V household power, consuming about 9A of current (i.e. nominal 2KVA load). This oven is about 600mm (2') high, and has an internal diameter of 150mm (6") - ideal for knives and other skinny objects, impractical for anything larger than about 125mm diameter. As can be seen, I mounted the oven on small wheels, and push it to just outside my workshop when I need to do any hardening (right next to my quenching tank):
And here's a peek inside the oven:
I will post some more on the specifics of the heat treatment in my following post
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